Turkey Meatballs

We had spaghetti and meatballs for Jack's birthday dinner, and the meatballs were my favorite that I've ever made.  Meatballs are one go-to meat dish that all of my boys will eat.  I like to keep some frozen so we can just pull them out and add a veggie for an instant, quick dinner.  I'm glad I made lots of these yesterday, so we've got a big freezer bag of them ready to go.  (Hopefully when Chris and I travel to Katie's country!)  This recipe is quick and easy, low cost and few ingredients.  Enjoy!

Ingredients:

1

lb ground turkey

1/2

cup bread crumbs (I like to use Italian seasoned breadcrumbs or panko)

1/4

cup milk

1/2

teaspoon salt

1/2

teaspoon Worcestershire sauce

1/4

teaspoon pepper

1

small onion, finely chopped (1/4 cup) (I omit this and add some onion powder because Christopher hates onions.)

1

egg

Heat oven to 400 degrees.  Line baking sheet with aluminum foil - spray foil with cooking spray. In a large bowl, mix all ingredients.  Shape into balls (about the size of a ping pong ball).  Bake for 20 minutes.