I made two new recipes for Thanksgiving. I'm not quite sure why, but I like to try new recipes when I'm having a group of people over to eat. . . so far so good, although it's admittedly a risky thing to do. What can I say? I live on the edge!
The first one I made was Nutter Butter Nutella Pie. Um, yum!
I originally found this recipe on Pinterest, which seems to be where I find everything I want to do, make, eat, wear, and decorate with. This is super easy to make, and you can find the recipe at tastykitchen.com.
The second recipe was a total last minute decision. Because I tasted some the day before Thanksgiving and knew I had to make it! It was Paula Deen's white chocolate key lime mousse pie. A mouthful, I know. And a weird combination, but it totally works!
This is not difficult, but is more laborious than the Nutella pie. I would say this is a medium skilled dessert, merely because there are more steps. It's yummy though, and worth a shot! The recipe can be found at the Food Network website.
Enjoy!
1 comment:
This was delicious ... well worth your effort.
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